FROM ROME TO LONDON
I wanted to create a traditional
italian choux pastry parlour !
I am Valentina, I am Italian, from Rome and
I moved to London back in 2008 full
of hope for the future!
I spent most of the time in the hospitality industry until i launched my business
during the first lockdown,
together with my partner Giuseppe!
Valentina's Recipes is the result of many years of hard work, passion, acquired experience and a desire to create something that could represent me and my country's tradition!
The key to my Choux pastry is simplicity, using high quality ingredients and old-time recipes.
I hope you will find my passion
in every single bite !