WHO I AM

Ciao ! 

I am Valentina.

I am from Rome , Italy. I moved to London back in 2008 and I had not idea how my future was going to be !

I spent more than 6 years in the London hospitality industry until I decided to start my own business and HERE I AM !

Valentina's Recipes is the result of many years of experience and a big desire of building something that could represent myself and my country tradition !

Follow me and let me know what do you think about my little sweet treats!

 

SIMPLE INGREDIENTS

I always choose the best ingredients to make my choux pastry. I use organic flour from Shipton Mill , Italian butter and free range eggs .

OLD TIME RECIPE

When I initially started to bake, I tried so many different recipes, until I finally got what I was looking for: a light , tasty choux pastry ready to receive a good rich filling.

PERSONAL TOUCH

As everything I do, I like to do it differently from others. I love to leave my fingerprint on it and each choux pastry is finished with my personal touch so you can recognise it and enjoy it !

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DELIVERY AVAILABLE 

EVERY DAY 

10am to 3pm 

BUSINESS ADDRESS

London SW18 1DL, UK

©2020 by Valentina's Recipes.