WHO I AM
I am Valentina.
I am from Rome , Italy. I moved to London back in 2008 and I had not idea how my future was going to be !
I spent more than 6 years in the London hospitality industry until I decided to start my own business and HERE I AM !
Valentina's Recipes is the result of many years of experience and a big desire of building something that could represent myself and my country tradition !
Follow me and let me know what do you think about my little sweet treats!
I always choose the best ingredients to make my choux pastry. I use organic flour from Shipton Mill , Italian butter and free range eggs .
OLD TIME RECIPE
When I initially started to bake, I tried so many different recipes, until I finally got what I was looking for: a light , tasty choux pastry ready to receive a good rich filling.
As everything I do, I like to do it differently from others. I love to leave my fingerprint on it and each choux pastry is finished with my personal touch so you can recognise it and enjoy it !